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4.2.  Daily water use and consumption

                             “Water use” describes the total amount of water withdrawn from its source to be used.
                             Measures of water usage help evaluate the level of demand from industrial, agricultural,
                             and domestic users.

                              “Water consumption” is the portion of water use that is not returned to the original
                             water source after being withdrawn. Consumption occurs when water is lost into the
                             atmosphere through evaporation or incorporated into a product or plant (such as a corn
                   stalk)  and  is  no  longer  available  for  reuse.  Water  consumption  is  particularly  relevant  when
                   analyzing water scarcity and the impact of human activities on water availability.

                   Water  consumption  in  a  community  is  characterized  by  several  types  of  demand,  including
                   domestic, public, commercial, and industrial uses. Domestic demand includes water for drinking,
                   cooking, washing, laundering, and other household functions.

                              A PERSON USES 152 LITRES PER DAY.

                              113L PER PROPERTY ARE LOST THROUGH LEAKAGE EVERY DAY.

                              ALMOST ALL OF US HAVE A WATER METER IN OUR HOMES
                              144L  OF  FRESHWATER  PER  PERSON  PER  DAY  IS  SUPPLIED  FOR  HOUSEHOLD

                              CONSUMPTION IN EUROPE.

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                   The largest use of household water is to flush the toilet, and after that, to take showers and baths.
                   That is why, in these days of water conservation, we are starting to see toilets and showers that use
                   less water than before.

                   We  need water  for  cleansing  and  cooking  in our  daily  life.  However, the  amount  of water we
                   consume is far more than that we see because a large quantity of water is hidden.

                             The  amount  of  water  that  is  embedded  in  food  or  other  products  needed  for  their
                             production is known as virtual water. For example, to produce 1 kilogram of wheat, we
                             need about 1,000 liters of water, i.e. the virtual water consumption for the production
                   of this kilogram of wheat is 1,000 liters.

                             Create A Water Diary - Help students understand the importance of water by developing
                             awareness of their own daily consumption. For one day, have students write down all the
                            water or fluids they consume and, if possible, all of their water their family use during the
                   day. Ask them to think about their entries in detail, e.g. do they leave the tap on whilst brushing
                   their teeth? How long to they spend in the shower; how many glasses of water do they drink?
                   Typical activities that require water might include: Morning activities (brushing teeth etc.), Drinks,
                   Cooking food, Bathroom visits, Laundry, Cleaning, Washing dishes, Watering plants, Washing the
                   car etc.











         This project has been funded with support from the European Commission. This communication reflects the
         views only of the author, and the Commission cannot be held responsible for any use which may be made of the

         information contained therein.
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