Page 3 - SGG_220316_Teachers_Handbook_Module_4
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Contents
Project Information ................................................................................................................................. 2
Key Symbols ............................................................................................................................................. 4
General Objective of the Module ............................................................................................................ 5
Learning Objectives Basic .................................................................................................................... 5
Learning Objectives Advanced ............................................................................................................ 5
Introduction ............................................................................................................................................. 6
1. Sustainable Consumption & Production of Food ................................................................................ 8
Labels for Sustainable Food Products ................................................................................................. 9
Popularity and Effect of Labels for Sustainable Food Products ........................................................ 11
2. Sustainable Consumption & Production of Clothes .......................................................................... 12
Labels for Sustainable Clothing ......................................................................................................... 14
Popularity and Effect of Labels for Sustainable Clothing .................................................................. 16
3. Didactic Strategies ............................................................................................................................. 17
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