1. What is sustainability?

Meeting our own needs without compromising the ability of future generations to meet their own needs Producing more food and clothes for the growing number of human beings Cut down trees to create space for more buildings

2. What is consumption?

Designing new clothes Purchasing goods we need for our everyday life Separating trash

3. What is production?

Buying food at the supermarket Planting trees to save the environment The creation of goods, in factories, farms or workshops.

4. What does the EU Organic Logo stands for?

That the food is very cheap That the food was produced in countries far away That the food was produced with respect to the protection of the environment

5. Which food is NOT sustainable?

Regional food Fast Food Food labelled with an organic logo

6. Which is NOT part of a typical prodcution chain of food?

Production Processing Distribution Retail Cooking

7. Which clothes are NOT sustainable?

Second-hand clothes Durable clothes Cheap clothes that only last one year

8. Who is responsible for a more sustainable future of our planet?

Only the politicians Only the consumers Only the companies All of us together

9. Are there possibilities for students to support sustainable consumption?

Yes, we can talk to our parents and friends and convince them to pay more attention to sustainable labels No, students are too young to deal with the topic of consumption

10. What is a good strategy to discuss the topic of sustainable consumption with friends and family?

Insulting everyone who buys non-sustainable products Discuss the topic respectfully and show the benefits of sustainable consumption